Class List

All classes are $80, phone Jo to book, 021 021 35501, or email



We’re in a working bakery, so baking classes are a natural, some might say obvious choice. We’ve got the gear, the knowledge, the experience, we just need you to come along to make the thing happen. Here’s what coming up…


August 27 – Bread

September 17 – Pastry

October 8 – Baking

October 29 – Bread





At the bakery, we make sourdoughs, yeasted breads, as well as viennoisserie (fancy name for croissants, brioches and so on) so we’ve had a fair bit of practice at this one. 


There’s a lot to pastry, some is easy, some is tricky, well of course it’s all easy once you know how, come and try it


Everyone loves it, and once you learn a few techniques you’ll have the confidence which is so important. (Also, it’s fun)